From Diet Prescription to Nourishing Meals: Culinary Translation in Breast Cancer Care and Survivorship

In this two-day workshop – designed for Registered Dietitians and Culinary Professionals – hear the latest science while learning new cooking techniques like flavor-building. Gain expertise to guide breast cancer and other survivors in choosing and preparing healing foods and a health-promoting diet.

Saturday, March 4, 2017 (All day) to Sunday, March 5, 2017 (All day)
American Institute for Cancer Research and Smith Center for Healing and the Arts
Smith Center for Healing and the Arts
1632 U Street, NW
Washington, DC 20009
Contact Phone: 
(800) 843-8114
Contact Email: